We are thrilled to have been invited to the Rhizome event, which promotes ecocultural diversity. Rhizome Ecoculture emphasizes cultivating ecological diversity in agriculture, cuisine, and culture and strives for a sustainable relationship between humans and nature. OOO Farms curated a selection of hillside and forest delicacies that paid tribute to our region's rich and diverse culinary heritage and were served over drinks and dinner.
Featured Dishes
- Peyjovlya made from Sahyadri Black Semi Polished Rice Flour
- Dangarachi Bhakar- Bhopaldharya made from Rice Flour
- Idiyappam made from Red Rice Flour & White Rice Flour
- Conjee / Loncha made from Ajara Ghansal Semi Polished Rice
- Shengdanya Mirchicha Theccha made from Red Jwari Groundnut
- Karvandyacha Loncha made from Karvanda
- Black Rice Halwa / Kheer made from Krishna Black Rice Unpolished
- Mohachey Laadoo made from Mahua Ladoo
- Nachnichey Laadoo made from Finger Millet Flour
- Nachnichay Papad made from Finger Millet Flour
