Valsad Kada Rice

Red

         Valsad Kada Brown Rice was famous for making Kheer, It was also the rice that was meant as First Food For Babies. It is The red variety gets its rich colour from an antioxidant called anthocyanins.The compound is believed to have properties that can reduce inflammation, allergy, prevent risks of cancer and help in weight management


Weight
₹ 190
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  • Chemical Free, Peculiar Aroma
  • Helps in Weight Management
  • Antioxidant called anthocyanins
  • Manganese strengthening metabolism
  • Magnesium Helps in migraine, lowers blood pressure as well as risks of heart attacks
  • Selenium protects body against infections. Bran and Germ intact
  • Soak rice in water for 4 to 5 Hrs Drain water. This will do away with the extra starch
  • Take a deep thick bottomed pan. Heat 1 tsp oil. Add rice and saute for 1 minute. Add 2.25 cups hot water. Turn heat to low and cover the pan for 15 minutes.
  • Do not wash the rice too much
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