KRISHNA KAMOD RICE (BASMATI OF GUJARAT)

Aromatic   |   Brown

              Rice - Krishna Kamod also known as Basmati of Gujarat is known for its taste and aroma. This variety of rice is easy to cook and widely consumed across the globe.Indian sweet dish kheer can be prepared using this cereal.


Weight
₹ 90
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0
+


  • Chemical Free
  • Known as Basmati Of Gujarat
  • Scented, Long & Slender
  • Nutritionally Rich
  • Easy to Digest
  • Great Rice to cook Pulav, Rissotto
  • Festival Rice
  • Everyday Rice
  • Soak rice in water for 20-30 minutes. Drain water. This will do away with the extra starch
  • Take a deep thick bottomed pan. Heat 1 tsp oil. Add rice and saute for 1 minute. Add 2.25 cups hot water. Turn heat to low and cover the pan for 15 minutes.
  • Do not wash the rice too much
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