KASBAI RICE

Aromatic   |   Brown

           Story goes that in the earlier days when people passed the villages where Kasbai was grown, they would stop and ask for a meal if it was lunchtime, such was the aroma of the rice.With the Advent of Hybridization of Rice Kasbai has gone Extinct


Weight
₹ 85
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0
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  • Chemical Free
  • Aroma of Basmati
  • Nutritionally Rich
  • Easy to Digest
  • Great Rice to cook Pulav & Biryani
  • Good Rice to make Puffed Rice
  • Lost & Extinct Variety
  • Soak rice in water for 1 Hour. Drain water. This will do away with the extra starch
  • Take a deep thick bottomed pan. Heat 1 tsp oil. Add rice and saute for 1 minute. Add 2.25 cups hot water. Turn heat to low and cover the pan for15 minutes.
  • Do not wash the rice too much
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